Tuesday, December 26, 2017
The 12 Psychology Studies of Christmas
Friday, September 1, 2017
Saturday, July 1, 2017
The Drink That Cuts Alzheimer’s Risk Up To 86%
Drinking tea is linked to a dramatic reduction in the risk of cognitive impairment in older people, new research suggests.
A single daily cup of tea reduces cognitive decline in those over 55 by 50%, the Chinese study found.
Among those with a genetic susceptibility to Alzheimer's, though, this risk reduction increased to 86%.
It did not matter which type of tea people consumed: green, black or oolong.
The only thing that mattered was that the tea was brewed from tea leaves.
Sunday, June 25, 2017
Extra Virgin Olive Oil Protects Brain Tissue Against Alzheimer's In New Study
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Saturday, June 24, 2017
Physical Activity Is Linked to Brain Health, Says a New Alzheimer's Study
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Saturday, June 10, 2017
Tuesday, June 6, 2017
The 35 words you’re (probably) getting wrong
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Wednesday, May 24, 2017
6 Ways Exercise Benefits The Body And Brain
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Thursday, April 27, 2017
Small Saturn moon has most of conditions needed to sustain life, Nasa says
A tiny moon of Saturn has most of the conditions necessary for life, Nasa announced on Thursday, unveiling a discovery from an underground ocean that makes the world a leading candidate for organisms as humans know them.
Scientists stressed that the discovery on a moon named Enceladus is not evidence that life has in fact developed on another world, but they have managed to establish the existence of the water, chemistry and energy sources that are necessary for it.
"We now know that Enceladus has almost all of the ingredients that you need to support life as we know it on Earth," said Linda Spilker, a project scientist who said the finding essentially confirmed vents on the moon's seafloor...
Monday, April 10, 2017
Employee Burnout Is a Problem with the Company, Not the Person
Employee burnout is a common phenomenon, but it is one that companies tend to treat as a talent management or personal issue rather than a broader organizational challenge. That's a mistake.The psychological and physical problems of burned-out employees, which cost an estimated $125 billion to $190 billion a year in healthcare spending in the U.S., are just the most obvious impacts. The true cost to business can be far greater, thanks to low productivity across organizations, high turnover, and the loss of the most capable talent. Executives need to own up to their role in creating the workplace stress that leads to burnout—heavy workloads, job insecurity, and frustrating work routines that include too many meetings and far too little time for creative work. Once executives confront the problem at an organizational level, they can use organizational measures to address it.
In our book Time, Talent and Energy, we note that when employees aren't as productive as they could be, it's usually the organization, not its employees, that is to blame. The same is true for employee burnout. When we looked inside companies with high burnout rates, we saw three common culprits: excessive collaboration, weak time management disciplines, and a tendency to overload the most capable with too much work. These forces not only rob employees of time to concentrate on completing complex tasks or for idea generation, they also crunch the downtime that is necessary for restoration. Here's how leaders can address them.
Science of God Conference
quantum theory, Fibonacci sequence, Uniqueness of His blood, DNA, Heart intelligence and more, you will also have adequate time to worship, release your addictions and hear from Him.......
Tuesday, March 28, 2017
Collaboration Overload Is a Symptom of a Deeper Organizational Problem
Many leaders are now aware of the dangers of collaboration overload and collaboration-tool overload in the workplace. The evidence continues to mount that, for many organizations, the costs associated with meetings, emails, IMs and other forms of workforce collaboration now exceed the benefits.
But what can get lost in the eye-popping statistics around excess email and meetings is this: Collaboration overload is almost always a symptom of some deeper organizational pathology and rarely an ailment that can be treated effectively on its own. Attempts to liberate unproductive time by employing new tools (for example, Microsoft Teams, Slack, Box) or imposing new guidelines and meeting disciplines will prove fruitless unless steps are taken to deal with the underlying organizational illness. Companies that have successfully combatted the excesses of overload have done so by focusing on the root causes of unproductive collaboration—and not merely the symptoms—in devising the cure.
Thursday, March 2, 2017
Sweden Becomes First Western Nation to Reject Low-fat Diet Dogma in Favor of Low-carb High-fat Nutrition
Sweden has become the first Western nation to develop national dietary guidelines that reject the popular low-fat diet dogma in favor of low-carb high-fat nutrition advice.
The switch in dietary advice followed the publication of a two-year study by the independent Swedish Council on Health Technology Assessment. The committee reviewed 16,000 studies published through May 31, 2013.
Swedish doctor, Andreas Eenfeldt, who runs the most popular health blog in Scandinavia (DietDoctor.com) published some of the highlights of this study in English:
Health markers will improve on a low-carbohydrate diet:
…a greater increase in HDL cholesterol ("the good cholesterol") without having any adverse affects on LDL cholesterol ("the bad cholesterol"). This applies to both the moderate low-carbohydrate intake of less than 40 percent of the total energy intake, as well as to the stricter low-carbohydrate diet, where carbohydrate intake is less than 20 percent of the total energy intake. In addition, the stricter low-carbohydrate diet will lead to improved glucose levels for individuals with obesity and diabetes, and to marginally decreased levels of triglycerides." (Source.)
Sunday, February 19, 2017
Why Experts Now Think You Should Eat More Fat
For more than half a century, the conventional wisdom among nutritionists and public health officials was that fat is dietary enemy number one – the leading cause of obesity and heart disease.
It appears the wisdom was off. And not just off. Almost entirely backward.
According to a new study from the National Institutes of Health, a diet that reduces carbohydrates in favor of fat – including the saturated fat in meat and butter – improves nearly every health measurement, from reducing our waistlines to keeping our arteries clear, more than the low-fat diets that have been recommended for generations. "The medical establishment got it wrong," says cardiologist Dennis Goodman, director of Integrative Medicine at New York Medical Associates. "The belief system didn't pan out."
Thursday, February 16, 2017
12 Most Mind-Blowing Mental Delusions and Syndromes
Delusions come in all shapes and sizes; from transient episodes to full-blown and incurable mental illnesses.
But they all have one thing in common: being detached from reality. Delusions do not listen to reason and they do not bow to facts.
How learning happens in the brains of sleeping babies
Dozing in a bassinet, a newborn wears a stretchy cap fitted with more than 100 soft electrodes. A low beep sounds, and she squints. Nearby, ...
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Neurocardiology: The Brain in the Heart While the Laceys were doing their research in psychophysiology, a small group of cardiovas...
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Posted on January 24, 2012 When faced with a difficult problem, you might find yourself paralyzed over deciding what to do. Em...
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Please see Sinhala article: Tyretracks blog While our Alma Mater, S Thomas' College, celebrates its 100 years at Mt Lavini...